《七姓稠》
Seven Surnames Rice/Congee

2018年8月8日晚上乃1a Space展覧開幕日，我和工作伙伴晚飯後就踱步至洋葵耬巴士站。我們經過一棵大樹，霎時感覺頭上有一些濕潤的東西，原來是雀屎。三人同行，卻只有我被擊中，我在想這會不會上天送上的提示，從小得悉中雀屎就是中大獎，不是中大獎就必定成有錢人。然而，當我瀏覽互聯網，卻出現載現不同的解釋，化解方法是向7戶不同姓氏人家要點稀飯加在一塊喝下，俗稱"七姓稠"。我馬上聯絡朋友們，成功翌日找上七位不同姓氏的朋友討點飯。

On the evening of August 8, 2018, the opening party of the 1a Space exhibition, my working partners and I went to the bus station at the Kwai Kui building after dinner. When we passed a big tree, I felt that there was something moist on my head. It was bird poop. Three people walked in a line but only I was hit. I was wondering if this would be a reminder to the God. I learned from a young age that the gar reflects the big prize, or good luck. However, when I browsed the Internet, there are different interpretation from Feng Shui. The solution is to add to the congee of 7 people who have different surnames, commonly known as "seven surnames congee." I immediately contacted my friends and succeeded in finding friends of seven different surnames to get some congee/rice.

Chow’s overnight rice, Wong’s fresh rice, Chan’s fresh rice, Ho’s fresh congee, Ip’s fresh rice, Fung’s overnight red rice, Li’s fresh red rice, a stainless steel lunch box
2018年8月9日2040完成了討飯行動，回到葵興工作室，將飯配上一罐回鍋肉罐頭，加熱後十分美味。一人享用。

On August 9, 2018, I eventually completed the collecting rice action by 20:40. Returned to the Kwai Hing studio, and enjoyed the rice with a can of Twice-cooked pork. It was delicious after heating. Served with one person.

在奧斯陸尋求七位有心人提供他們的飯，將所有米飯混合一起，然後在學校分享至所有學生及公眾。

Seeking 7 warm-hearted people to particpate in a cultural ceremony to provide a bowl of cooker rice, as part of a rite to reverse the world’s fortune. After collecting and combining all the rice, there will be a blessing ceremony for people who are suffering bad luck.

完成了討飯行動，回到學校飯堂，準備了十一道菜來配飯，邀請同學們一同用膳。三十人享用。

Returned to the canteen at school, and enjoyed the rice with eleven side dishes which I prepared. Invited my classmates to have late lunch with me. Served with thirty people.


配菜：蕃茄炒蛋、南乳齋菜、豉汁煎椒、清炒椰菜、蘿白炒薯仔絲、辣豆瓣醬炒茄子、甜酸三色椒、涼拌紫菜、鹽漬九層塔、韓式泡菜、羅漢齌。

Side dishes: Scrambled eggs with tomatoe, Braised Vegetables with Red Fermented Beancurd, Pan-Seared Green Chili Pepper, Stir fry Cabbage, Pan Fry Shredded Potato and Radish, Fried eggplant with spicy bean paste, Sweet and Sour Color Peppers, Seaweed Salad, Salted Thai Basil, Korean Kimch, Buddha’s Delight